Tudor style oven 
 
Size: 6 cms long at the top x 4.3 cms high x 2.2 cms wide.
 
Flat packed in kit form and ready for you to decorate yourself. I also used sand and gray paint for the top and sides to add texture.
 
Non lit. Light and decoration are an example of how they can be made.
 
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons.
Humans built masonry ovens long before they started writing. The process began as soon as our ancestors started using fire to cook their food, probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash. Large quantities might be cooked in an earth oven: a hole in the ground, pre-heated with a large fire, and further warmed by the addition of hot rocks.
 
Designed and laser cut by Raptoor